We’ve all heard the claim: Chocolate is an aphrodisiac—after all, that’s what Valentine’s Day is all about, right? While there’s no scientific evidence to back up the idea that chocolate boosts romantic feelings, it’s easy to see why people associate the treat with love. Maybe it’s the power of suggestion, or the placebo effect, but the allure of chocolate is undeniable.
So why not embrace it? If you want to test the aphrodisiac theory for yourself, why not indulge in a heart-healthy, chocolate-infused dinner? Set the mood with candles, set the table with your best dishes, and have fun impressing your loved ones with this chocolate-inspired menu. You may not discover a scientific breakthrough on aphrodisiacs, but you’re guaranteed to create an unforgettable meal!
Appetizer: Crisp Salad with Chocolate, Chayote, and Orange
A refreshing start with a twist—this salad combines the richness of chocolate with the vibrant flavors of fresh produce. Toss in some dark chocolate and enjoy!
Entrée: Chicken Tenders in Mole Sauce
Tender chicken coated in a savory, rich mole sauce featuring chocolate as one of the star ingredients—bringing depth and complexity to your main course.
Dessert: Chocolate Walnut Brownies
A classic chocolate dessert made heart-healthy with walnuts for added flavor and nutrients. Serve with fresh berries for an added pop of colour and nutrition.
Thanks to our friends at Heart & Stroke for these recipes that keep both our hearts and our taste buds in mind!
On behalf of Federated Health Charities Corporation and its 21 member charities, we thank you for your continued financial support of health education, medical research, and patient services across Ontario. Your generosity truly makes a difference.
